LIMASSOL GUIDE

Limassol, Cyprus, boasts a rich historical tapestry that dates back to antiquity. The city has been a pivotal maritime and trade center since its establishment. It flourished during the Byzantine period and saw significant growth under the Lusignan rule, evidenced by landmarks such as the medieval Limassol Castle, where Richard the Lionheart reportedly married Berengaria of Navarre and crowned her Queen of England in 1191. Limassol's strategic coastal location made it a key player in the Crusades and subsequent Venetian and Ottoman occupations, shaping its diverse cultural and architectural heritage. Today, the city seamlessly blends its ancient past with modern development, attracting visitors and historians alike to explore its storied streets and historical sites.

A widespread delicacy in Cyprus, Oven Kebab, also known as Kleftiko, is a special dish prepared by long, slow cooking in a clay (brick) oven. Rooted in ancient Cypriot traditions, this kebab is associated with sheep stolen from the wealthy. The stolen lamb meat would be buried underground and cooked in the same pit to conceal the pilfered meat. Hence, it is sometimes referred to as "Thief's Kebab." The preparation of the kebab is quite distinctive. After preheating the stone oven, potatoes and meat are placed in a large tray. Salt, black pepper, and spices are added, and bay leaves are a must. The tray is moistened with a bit of water, covered with foil, and placed in the oven. The oven's mouth is sealed with clay, and after cooking for approximately 5-6 hours, you can be ready to experience this traditional delight.

Commandaria is a historic and renowned sweet dessert wine that holds the distinction of being one of the oldest named wines still in production today. Produced exclusively in Cyprus, Commandaria has a rich heritage dating back over 4,000 years, making it one of the oldest wines in the world with a protected designation of origin (PDO). This amber-colored wine is made from sun-dried grapes, primarily the indigenous varieties Xynisteri and Mavro, grown in the foothills of the Troodos Mountains. The grapes undergo a long fermentation process and are aged in oak barrels for several years, resulting in a complex and intensely flavored wine with notes of caramel, dried fruits, and spices. Commandaria is celebrated for its sweetness and smooth texture, often enjoyed as a dessert wine or paired with cheese, nuts, or rich desserts like baklava. Its historical significance, unique production methods, and exquisite taste continue to make Commandaria a cherished symbol of Cypriot winemaking and cultural heritage.

The ideal duration to spend in Limassol largely depends on your travel preferences and interests. For a comprehensive experience, plan to spend at least 3 to 4 days in the city. This timeframe allows you to explore Limassol's rich historical sites, such as Limassol Castle and the Archaeological Museum, which offer insights into the city's diverse past. You can also relax and enjoy the city's beautiful beaches, like Dasoudi Beach or Lady's Mile Beach, ideal for unwinding and soaking up the Mediterranean sun. Additionally, allocate time to savor the local cuisine at traditional tavernas and restaurants, and perhaps visit nearby wineries to sample Cyprus's famous wines, including Commandaria. Whether you're interested in history, relaxation, or culinary delights, spending a few days in Limassol ensures a well-rounded experience of this vibrant coastal city.