POPULATION
324.389
CURRENCY
TURKISH LIRA (₺)
TIMEZONE
GMT +3:00
LANGUAGE
TURKISH
WEATHER
JUNE 25ºC /
JANUARY -3ºC
AIRPORTS
There is no airport in Bolu.
HISTORICAL IMPORTANCE OF BOLU
Bolu is a city that has hosted different civilizations throughout history. B.C. In 1211, just like other Hittite lands, Bolu came under the rule of the Phrygians. Lydians defeated the Phrygians and annexed Bolu to their territory. After the 1071 Manzikert Victory, the Turks continued to expand towards the west of Anatolia. In this process, Bolu and its surroundings came under the influence of the Turks and became completely Turkified and took Turkish names. Many places such as Dadurga, Salur, Karken, Yenice, Çatak, Berk, Karaceli, Bayındır, Yuva began to be mentioned with the names of Turkish tribes during this period. The Greek Empire of Trebizond, which dominated Bolu for a short time during the Crusades, could not continue this occupation because the people in the region were Turkish. Bolu is known for its history, which has an important place in Turkish culture and history.
GOURMET TASTES
Although Bolu is not known as a center that trains Turkey's most master chefs, did you know that the chefs from this city are among the best cooks in Turkey? You probably may not know this detail. But the truth is that Bolu is not only home to talented chefs, but also famous for its delicious dishes. Bolu's rich culinary culture and delicious dishes are highly appreciated by its visitors. Trying delicious food is one of the indispensable reasons for those who want to visit Bolu.
THE BEST TIME TO VISIT BOLU
Bolu has the potential to be visited at any time of the year due to the presence of Kartalkaya Ski Center. However, generally the winter months, especially from December to April, are the preferred period for Bolu. If you are planning a winter holiday in Turkey, especially if you want to try your skiing skills, Bolu can offer you an excellent option.
TRANSPORTATION TO BOLU
Bolu does not have its own airport. Therefore, transportation to the city is usually provided by land. Those who want to travel to Bolu generally prefer land transportation such as cars or buses. It is possible to reach the city by private vehicles or by bus services. For air transportation, it may be necessary to turn to airports in major cities in the surrounding provinces.
KARTALKAYA SKI CENTER
Bolu is one of Turkey's prominent winter holiday destinations, where you can enjoy winter sports from December to April. Kartalkaya Ski Center, one of the prominent tourist spots of Bolu, offers its visitors a snowy and enjoyable winter holiday experience. If you want to enjoy the snow on your holiday, there are few places in the Bolu region that can beat Kartalkaya Ski Center.
THINGS TO DO AND PLACES TO VISIT
WHAT TO EAT IN BOLU
ABANT KEBAB
Abant Kebab is a special recipe that offers a different taste than traditional kebabs. This kebab is prepared by filling a boat-shaped and roasted eggplant with onions, mushrooms, tomatoes, peppers and lamb meat. The perfect harmony of all these ingredients makes Abant Kebab special. At the end of the preparation process, grated cheese is added to the kebab, which adds a different layer to its taste. Abant Kebab leaves an unforgettable impression on the palate with its unique combination of ingredients and unique presentation. This special kebab is known as a dish that reflects the rich culinary culture of Bolu and offers a taste experience specific to the region.
MENGEN RICE
Mengen Pilaf is a special recipe that offers a completely different taste than traditional pilaf recipes. This pilaf is prepared with unique ingredients such as walnuts, lamb meat, mushrooms, tomatoes and some dill. This unique combination adds a different taste and touch to the rice. Mengen Pilaf leaves an unforgettable impression on the palate with its variety of ingredients and carefully selected flavors. This special flavor, which stands out from traditional pilaf recipes, is an alternative that reflects the rich culinary culture of Bolu and offers a dining experience unique to the region.
KARTALKAYA KEBAB
Kartalkaya Kebab is a special delicacy served with lamb meat, carrots, zucchini, onions and spices on puff pastry. This kebab, unique to the Kartalkaya region of Bolu, stands out with its unique combination of ingredients and carefully prepared puff pastry.
BOLUBEYI DESSERT
Bolubeyi Dessert is an eclair-like dessert and contains palace halva. This delicacy, served with chocolate poured over it, leaves an unforgettable taste on the palate with its unique combination of ingredients.
SARAY HALVA
Palace Halva is a special type of halva reminiscent of Ottoman palaces. Although there are many different versions of halva in Turkey, I definitely recommend you to try this flavor. Palace Halva leaves an unforgettable taste on the palate with its unique structure.
HOW MANY DAYS SHOULD YOU SPEND IN BOLU?
The time you spend in Bolu may vary depending on your purpose of visit and interests. If you only plan to see historical and touristic attractions, 3-5 days may be sufficient. However, if you want to have a winter holiday with your family or lover, you can plan for a week or even 10 days to fully benefit from the natural beauties of Bolu. During this time, you can enjoy both the city and the surrounding nature areas, and find plenty of opportunities for relaxation and exploration.
