TRABZON GUIDE

The history of Trabzon is rich and diverse. It is believed that the initial settlers were from the Caucasus and Anatolia. The presence of the Hittites in the region around the 14th century BC is known. The Greeks established the city, which they named Trapezous, in 756 BC. During the Roman Empire, the city gained its independence and became one of the important ports of the Black Sea. It was invaded by the Goths and Persians but was reconstructed by the Byzantine Emperor Justinian I. The city was later captured by the Seljuk Turks and eventually became the seat of the Empire of Trebizond under Alexios Komnenos. Trabzon, conquered by Mehmed the Conqueror in 1461, faced a Russian attack during World War I and remained under siege until 1918.

Akçaabat Köftesi is a unique meatball recipe specific to Trabzon. One of the distinguishing features from other meatball recipes is the addition of mineral water and beef tail fat. These special ingredients contribute a distinctive flavor to the meatballs. Akçaabat Köftesi is traditionally not fried or grilled; instead, it is only cooked on a barbecue. This specific cooking method helps achieve the meatballs' unique soft texture and flavor. Known as one of the standout flavors in Trabzon cuisine, Akçaabat Köftesi provides a regional taste experience.

Mısır Ekmeği, an unparalleled type of bread, is particularly known for the famous bakeries of Trabzon. Differing from other typical breads, Mısır Ekmeği has various recipes in the region and stands out by being made with corn flour instead of regular flour. This characteristic gives the bread a shiny yellowish color, and when fresh out of the oven, it emits a wonderful aroma. Reflecting Trabzon's unique culinary culture, this special bread offers a distinctive flavor experience specific to the region.

Hamsi Dolması is an intriguing dolma (stuffed dish) made with anchovies, a highly popular fish in the Black Sea region of Turkey. In this recipe, the fish is split in half and filled with a mixture of rice, onions, dill, tomato sauce, and a drizzle of olive oil. The filled fish are then baked in the oven until cooked. Hamsi Dolması is one of the unique flavors of Trabzon cuisine, offering a delightful and distinctive taste experience for seafood enthusiasts. If you find yourself in Trabzon, it is highly recommended to give it.

Laz Helvası is a traditional dessert specific to the Black Sea region. Formerly prepared on festive occasions and times when chocolate was not common, this helva is made with milk and semolina. At the end of the preparation process, a pudding-like consistency is achieved. Despite its name containing "helva," this dessert is different from typical helvas and stands out with its unique taste. Laz Helvası is a flavor that reflects the region's culinary culture and is shared with loved ones on special occasions.

The duration of your visit to Trabzon may vary depending on your personal preferences, interests, and the places you want to explore in the city. If you only want to visit the main tourist attractions and superficially explore the city, 3-4 days may be sufficient. However, if you wish to delve deeper into the historical, cultural, and natural richness of Trabzon and enjoy it comfortably, spending a week might be more appropriate. Another factor to consider is the intensity of your travel itinerary and your personal areas of interest. If you want to explore different elements such as Trabzon's historical and cultural sites, natural beauties, and traditional flavors, it is recommended to allocate more time.