SAKARYA GUİDE

Izmir is one of the oldest settlements in the Mediterranean and was founded by Greek colonists in 1,000 B.C., known as Smyrna in ancient times. The city has evolved and gained importance over time, passing through the hands of different civilizations and empires such as the Lydians, Greeks, and Romans. In the 2nd century AD, Smyrna became one of the significant cities of that era. However, after falling into the hands of the Byzantine Empire, the city lost its significance due to the focus on Constantinople. In 1076, the Seljuk Turks captured Izmir, utilizing it for maritime operations. After being returned to the Byzantine Empire, the city was once again taken by the Turks in the 14th century. The Ottomans conquered the city for the first time in 1389 during the reign of Sultan Mehmed I. However, the city suffered significant destruction during the attack by Timur and the losses during the Battle of Ankara. Sultan Mehmed I recaptured Izmir in 1415. Izmir experienced substantial growth in the 16th century, becoming an essential trade center in the Ottoman Empire, mainly due to the production of cotton and other goods. Despite facing events following World War I, the city recovered after the defeat of the Greeks in 1922. A week-long fire destroyed a considerable part of the city, but Muslim and Jewish neighborhoods remained intact. Despite numerous invasions and disasters throughout its historical journey, Izmir continues to maintain its significance as the third most populous city in Turkey today.

 

Lokma is one of the unforgettable desserts of Izmir. Made by frying the dough and then dipping it in a syrup prepared with water and sugar, this dessert, although seemingly simple, requires skill to perfect. Izmir is the ideal place to try this magnificent sweet, especially for dessert enthusiasts. Lokma, one of Izmir's street flavors, symbolizes the city's sweet culture.

Şevketi Bostan is a plant native to Izmir and specific to this region. Dishes prepared with this plant have various recipes, some including meat and others being vegetarian. If you're looking to discover a new flavor, you should definitely try these special recipes made with Şevketi Bostan. This taste, belonging to Izmir's unique cuisine, is a wonderful opportunity to explore the gastronomic richness of the region.

İzmir Tulumu is a delicious type of cheese specific to Izmir. This unique flavor is known for being derived only from high-quality sheep's milk. Also known as "shepherd's cheese," İzmir Tulumu provides a natural and traditional cheese experience.

If you want to witness the deep history, explore historical landmarks, and discover the natural beauty of Izmir, we recommend dedicating at least a week. During this period, you can obtain a rich experience. If you have a more limited timeframe, you can still visit and see the most important places within 3 to 5 days. By exploring the main attractions of Izmir during this time, you can create unforgettable memories. The number of days you spend in Izmir depends on your personal preferences and the places you want to visit. Planning your trip in detail will help you make the most of your time in Izmir. Engaging with other travelers on forums can also be beneficial.